outside and a young a bit chewy within make them extremely texturally appealing that has accounted for a substantial element of their extensive-time attractiveness. From Wikipedia

Cook rice Area rice and h2o in a small pot (no lid) about medium high heat. The moment its bubbling, put the lid on and turn right down to medium reduced. Cook for thirteen minutes or right until h2o is absorbed no peeking!

Imagine waking up to locate a man who seems like a tech startup worker eating your charred crispy leg.

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